Add 2 T. of gingerbread syrup … A 100 Low-Calorie Starbucks Gingerbread Latte that you can make in the Instant Pot is the perfect recipe for the upcoming holiday season! 15 People talking Join In Now Join the conversation!
Be sure the pan is not too small or the mixture could easily bubble over. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Instructions For Your Gingerbread Latte. Make some coffee. If you are like me, you usually have a … For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. Gingerbread cookies (to serve with the coffee, or crack and sprinkle on top) This gingerbread recipe is great for the office or to enjoy at home. Gingerbread Latte. After the coffee has brewed, add the coffee to saucepan with warmed milk.
Make the gingerbread syrup by combining the water, sugar, ginger, cinnamon, and vanilla in a medium saucepan. sugar 2 shots espresso whipped cream (optional) 1 pinch ground nutmeg Be sure the pan is not too small or the mixture could easily bubble … Ingredients 1 cup whole milk ½ tsp. There’s one in particular that we love: the gingerbread latte. A hint of orange is a wonderful addition, and the cream cheese icing is a perfect compliment. Brew coffee twice as strong as you normally brew it by doubling the amount of coffee grounds to a normal amount of water. Sweet and delicately spicy gingerbread flavors mingle with our classic espresso and steamed milk and are topped with whipped cream and ground nutmeg for the perfect holiday touch. (Originally published by Veronica Hill.) ground ginger 1 pinch ground cinnamon 2 tsp. Starbucks Gingerbread. However, we don’t always have the time to line up at the local ‘bucks and grab that drink, no matter how much we crave it. While coffee is brewing, warm milk in a saucepan to create steamed milk for latte. If this is the case, we go home and whip up our own with this Starbucks gingerbread latte copycat recipe.
It’s got a unique twist to it that makes it super duper easy to make, yet incredibly professional tasting. Recipe by Rachel-Snachel. Be sure the pan is not too small or the mixture could easily bubble over. 1.