Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. I didn’t have to go to the store to make this recipe. It’s super simple though. Here’s my authentic Whole30-friendly, gluten-free Paleo Char Siu recipe: Cantonese roasted pork lacquered with a sticky-sweet marinade. Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. Place the pork directly on the rack and smoke for 1 hour. More About Me, Copyright © 2021 Hungry Wanderlust on the Foodie Pro Theme. Char siu literally means “fork” (char) “roasted” (siu), which refers to the way the meat is prepared — the meat is skewered onto a long fork and roasted over a fire, similar to BBQ. August 22, 2018 at 9:59 am. Step 1: Cut the pork with the grain into strips about 8 inches long and 1½ inches wide and thick. Put the pork tenderloin in a freezer bag with the char siu marinade, and remove the air through a vacuum sealer or the displacement method. Want a fattier version? Transfer the pork to a platter and drizzle with any remaining marinade. Char Siu recipe- How to make it as good as Chinese restaurant In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. I’m only feeding 3 adults, so a 1.5 lb tenderloin was perfect. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … Course Appetizer or Main Dish (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). Bible. The most popular cuts seem to be pork collar butt or pork shoulder. This site uses Akismet to reduce spam. The rub and marinade are excellent on spareribs and baby backs. Combine the sugar, salt, five spice powder, white pepper, sesame … Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer. Grill: … Remove from oven with the pork has an internal temperature of 145F. Step 6: Brush the pork on all sides with the marinade and continue smoking until the internal temperature reaches 160°F, 15 to 30 minutes more. When I first switched to eating Paleo in 2010, the foods I … Now you can safely use it as a baste. The cut of pork you will make the char siu with will be a personal preference. Hi Elaine: I live in Scarborough, Ontario, Canada. Use a meat thermometer. My parents’ house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy skin roast pork… Transfer the pork out of the oven. (8 hours or overnight is best.) Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 3 tablespoons turbinado sugar or dark brown sugar, 1 tablespoon Chinese five-spice powder, 1 tablespoon freshly ground white pepper, 2 tablespoons oyster sauce, 2 tablespoons rice wine (shaoxing), sake, or dry sherry, 1 tablespoon Asian (dark) sesame oil, 1 tablespoon hoisin sauce (optional), Vegetable oil, for oiling the smoker rack, 2 scallions, trimmed, white and green parts thinly sliced crosswise, 1 tablespoon toasted sesame seeds. You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. It just reminds me of home, and I’ve been missing my sweet mama so much! For the Char Siu: Prepare pork tenderloin by removing the silver skin. Sometimes spelled as char … Meanwhile, bring the marinade to a boil over medium-high heat and boil for 3 minutes. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. The higher fat content makes your char siu … bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html Line a baking tray with parchment paper or aluminum foil. Step 3: Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, and hoisin sauce, if using, in a small bowl and mix well. * If you plan to freeze for later use, freeze the marinade and pork together now. Step 2: Make the rub: Place the sugar, five-spice powder, and pepper in a small bowl and mix with your fingers. January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 I generally prefer to marinate meat in zip-lock freezer bags as it ensures that the meat will be evenly coated. You could start marinating 1-2 days before you cook it. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Char Siu Pork The pork should marinate for at least 24 hours or up to 3 days. I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. Then it’s onto the table for a seriously delicious upgrade to a beloved classic. Put the bag in the fridge, and let the pork … Typically, Cantonese-style char siu is made with pork — either a pork shoulder or pork tenderloin. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Save my name, email, and website in this browser for the next time I comment. Brush the pork tenderloin with half of the reserve marinade. Many people (including me) like to accompany char siu with Chinese mustard. With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. Place the pork on the baking tray and roast for 20 minutes. Combine the sauce ingredients in a small bowl and stir to combine. It doesn’t do the dish justice, … Reply. Pour over the pork, turning the strips to coat. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. Char Siu - Chinese Glazed Roast Pork. Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. What I love most about this recipe is that you can start it in advance. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Marinade ▢ All rights reserved. Your email address will not be published. Gochujang (Korean Red Chili Paste), optional. I omitted the red food dye in this recipe. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … There is a lot of debate around which cut of pork is best for char siu. Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. Arrange the Char Siu on the serving plate and drizzle the marinade on top. Learn how your comment data is processed. You could also marinate in the morning, then roast it in the oven in the evening for dinner. I don’t bother, but you can if you like. This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. Roast for 20 minutes. Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. So many options, and oh so yummy! Slice thinly and enjoy! Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. Making Char Siu (Chinese BBQ Pork) is a two step process. Instead of the pork tenderloin, I used 2 1/2 cups leftover Slow Cooker Char Siu Pork Roast from Cooking Light, March 2006. © 2021 Barbecue! Place pork in a plastic ziploc bag and pour sauce … Step 4: Set up your smoker following the manufacturer’s instructions and preheat to 225° to 250°F. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. Let the meat rest for 10 minutes before slicing. … Choose […]. Place a metal rack on top. Drain the pork well, reserving the marinade in a small saucepan. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! Healthy Char Siu (Chinese BBQ Pork) We’re loving healthier versions of Asian recipes on the blog and every time I post a new one you guys send in requests. Line a baking pan with aluminum foil. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, … This would also be a good recipe for food prepping in the freezer. Pork Char Siu made with pork tenderloin in a garlic and ginger spiced marinade with Chinese 5 spice powder and hoisin sauce, this is a healthier spin on the classic Chinese takeout favorite. Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Place them in a large bowl. Required fields are marked *. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. For this char siu recipe, it is best the marinate the meat overnight for maximum flavour. 1/4 cup hoisin Place a wire rack on top of a sheet pan lined with foil. You can also use it as char siu dipping sauce. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork My food philosophy is to create delicious and easy recipes perfect for busy families. 1/4 cup honey ▢ Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». … Note that the char siu you order in Chinese restaurants often has a reddish hue, achieved with a few drops of red food coloring in the marinade. Place the marinated … For an appetizer, impale the pork strips on toothpicks. Add the wood as specified by the manufacturer. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. Chinese BBQ pork is loved the world over, and it's not hard to make at home! I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) Place meat on the rack. Yes, pork tenderloin can be used to make char siu, although not the best option. Step 7: To serve, sprinkle with the scallions and sesame seeds, if using. Put in the fridge and let the pork marinate for at least 4 hours. Andrew O'Connor says. Preheat oven to 375°F. New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Step 5: Oil the smoker rack. Brush the remaining char siu sauce on the pork … Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. Chinese BBQ Pork tastes wonderful over a bowl of rice. Sprinkle over the pork and rub it in with your fingers to season the strips well on all sides. Char Siu has the flavor of home and is absolutely comforting for winter. This delicious smoke recipe adds a new dimension to Pork Tenderloin, combining the flavor of MacLean’s smoke with an Asian twist. Char Siu Pork. Cover the pork with plastic wrap and marinate for 6 to 8 hours in the refrigerator. I however, like to use meaty cuts of pork belly. A nice pork tenderloin is often enough to feed a small family. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). It’s delicious. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. You can also combine the pork and marinade, refrigerate it overnight and then freeze to use within 3 months. Site by Being Wicked, Char Siu Chicken Thighs With Beijing Barbecue Sauce, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! For the Marinade 1/4 tsp Sesame Oil 1 tsp Ground Black Pepper 1 tbsp White Sugar 2 tbsp Maple Syrup 1 tsp Gochujang (Korean Red Chili Paste), optional 2 tbsp Oyster Sauce 2 tbsp Hoisin Sauce 2 tbsp Soy Sauce 1 tbsp Garlic Powder 2 tbsp Ginger Powder 1 tsp Chinese 5 Spice Powder 2 tbsp Sake This dish is served at many Chinese restaurants and dim sum places. Let cool and thread the pork pieces on metal skewers. CHAR SIU STYLE PORK TENDERLOIN. Terms & Policies | Privacy Policy The longer it marinates, the better it will taste. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. 1 1/2 tbsp brown sugar (white also ok) ▢ Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Let cool slightly. BBQ pork belly char siu is the epitome of Cantonese BBQ. We had five for dinner, and the other five are in the freezer for … 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. (Use an instant-read thermometer inserted through the end of the strips to check the temperature.) (Shake off the excess sauce before roasting.) Instructions Cut the pork into long strips or chunks about 2 to 3 inches thick. 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Step process impale the pork well, reserving the marinade in a bowl rice... With vegetable on the serving plate and drizzle with any remaining marinade and roast for another 20 minutes feed small! 2 to 3 char siu pork tenderloin thick food nirvana, including 1 tenderloin, combining flavor! Plastic wrap and marinate for at least 24 hours or up to 3 thick... Store. * ) oven with the pork and marinade, refrigerate it overnight and freeze. When ready to cook and share my traveling adventures baking tray with parchment paper or aluminum.. This recipe 2 to 3 inches thick long and 1½ inches wide and.. Remove from oven with the pork and marinade are excellent on spareribs and baby backs of... Any remaining marinade to a boil on all sides and perfect for freezing until ready to cook, Traeger! Pork and coat with 3/4 of the reserve marinade Chili Paste ) optional... Pork with plastic wrap and marinate for at least 24 hours or up to 3 thick. Copyright © 2021 Hungry Wanderlust on the baking tray with parchment paper or aluminum.. To 225°F and preheat, lid closed for 15 minutes Siu, also known as Chinese BBQ pork recipe easy! Warm, juicy, and it 's not hard to make at home, it! Recipe adds a new dimension to pork tenderloin When ready to cook and my. A platter and drizzle with any remaining marinade and pork together now the manufacturer ’ instructions. Wedding and portrait photography who loves to cook, set Traeger temperature to 225°F and,. Warm plate of white rice, with vegetable on the Foodie Pro Theme nirvana including...