Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. You can make your London Broil Steak with or without the marinade. London Broil Marinade The Seasoned Mom fresh lemon juice, brown sugar, soy sauce, minced garlic, balsamic vinegar and 4 more Get these exclusive recipes with a subscription to Yummly … Your email address will not be published. Cover& refrigerate. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Put a skillet big enough to handle the London Broil Steak on at medium high. Pat steak dry with paper towels. Tags: Use half to marinate the meat. We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. With a fork poke the London broil and add it the glass pan. bbq, entertaining, family, tailgating. Add meat tenderizer to both side of meat. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. You will have a thicker sauce than you would expect because of the marinade reduction, but, that’s good. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. This is the ultimate marinade that works incredible on London Broil and many other cuts of meat. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. The veggies are real easy but they will take a little longer than the steak so let’s get them going. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Season the meat with the salt and pepper. Add one tablespoon of olive oil. The Best Easy Balsamic Steak Marinade Recipe | Wholesome Yum Put the veggies in the oven. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Pour this mixture over the roast. We usually use them for beef fajitas. Turn to insure the meat is well covered with the mixture. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. Thinly slice the meat against the grain and transfer it to a serving platter. Cook 8 minutes per side. Balsamic Vinegar– This is dark vinegar is intense in flavor and slightly sweet. Drizzle with 2 tablespoons of extra virgin olive oil. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Ours does its job and then doubles as a sauce when simmered with some shallots. After about 3 minutes turn it over and give the other side about 2 minutes. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Preheat the broiler and line a rimmed baking sheet with foil. Put the veggies in the oven. Cook it longer or less depending on the way you like it. 3. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Cook it longer or less depending on the way you like it. London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. olive oil. balsamic vinegar. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Place the other half in a small saucepan and bring to a high simmer on the stovetop. Rinse off and pat dry two medium size potatoes and one large zucchini. Set the oven at 400°F/204°C. These times will give you a steak about medium rare. Remove from the broiler to a cutting board and let rest for 5 minutes. How to make a Grilled London Broil Marinade: This homemade gluten-free garlicky marinade can be easily thrown together with ingredients you most likely already have in your pantry. The marinade will reduce down to just the oil pretty quickly. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Put the meat on the baking sheet and slather it with the glaze. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. London broil is actually a cooking method, and not a particular cut of meat. Rub olive oil on London broil. Toss gently to coat the London Broil with the marinade. Thinly slice the meat … First cut the potatoes lengthwise into  wedges and put them into a microwave safe bowl. First cut the potatoes lengthwise into wedges and put them into a ceramic bowl. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil – just 4 ingredients. Your email address will not be published. Mix all the ingredients for the marinade in a medium size bowl. Add the wine and let it reduce a little. You can get the steak in the marinade before you leave in the morning or if you have some time before supper you could give it an hour or two. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 … The veggies are real easy but they will take a little longer than the steak so let's get them going. Place steak in grill pan. Pour the marinade over the meat and turn to coat. Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. Reduce the heat and simmer for 8 minutes on low heat. This marinated London broil is super simple and perfect for the grill! Yes, that’s what I said. Toss it all together until all the veggies are coated. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. If you go without the marinade just sprinkle all of those dry ingredients on both sides and outdoor grill or stovetop grill or skillet the steak. Easy Chicken Fillet Recipe with Parsley, Lemon and Butter, Blackened Catfish – Quick and Easy – 20 Minutes – Gluten Free – Paleo, Chicken Thighs with Garlic Lemon and Rosemary, Sautéed Shrimp with Lemon Garlic Butter – 20 Minutes Max. Turn the broiler onto high & place marinated steak on a broil pan. Spread them out and turn them so that the pointy sides are pointing up. Pour over London broil. Let it get hot and put the steak in. Combine the rest of ingredients in a small bowl. What is London Broil? It boasts minimal prep with huge tender, juicy dividends. The onions are an automatic bonus side dish that makes this Or, you could just charge on without the marinade. The balsamic marinade is an all-purpose marinade that flavors and tenderizes roasts like London broil. I first shared this recipe back in November 2011 and just found it in the archives. garlic. These times will give you a steak about medium rare. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Maple-Glazed Salmon with Pineapple Salsa, How to Keep Your Brown Sugar from Hardening. Pierce meat with fork to work the tenderizer in to the meat on both sides. What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Let it get hot and put the steak in. Place 2-3 sprigs of fresh rosemary in the bag as well. Close the bag and shake it all together. Pour marinade into a large zip-top plastic bag. We’ve done it like that and it’s still real good. I know I can have a great meal for under $10 when I make Balsamic Glazed London Broil and have plenty of leftovers to make sandwiches the next day. Put a skillet big enough to handle the London Broil Steak on at medium high. If you go without the marinade just sprinkle all of those dry ingredients on both sides. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. I made a Balsamic Glazed London Broil and it was superb! Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Yes, that's what I said. Then sprinkle another tablespoon of grated parmesan on them. Rinse off and pat dry two medium size potatoes and one large zucchini. 1/2 tsp freshly ground black pepper [or more to taste] 1 [2.25 oz] London Broil 3 Tbsp fresh rosemary rough chopped. 4. Discard the garlic and bay leaf. London broil is one of my favorite cuts of meat because not only is it delicious, but it’s one of the cheapest cuts of meat too. This can be done in advance. In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. More flavor and more texture. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Add one tablespoon of olive oil. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! The marinade will reduce down to just the oil pretty quickly. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Heat a large grill pan over medium-high heat. After about 3 minutes turn it over and give the other side about 2 minutes. You will have a thicker sauce than you would expect because of the marinade reduction, but, that's good. Set the oven at 400°F/204°C. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. Microwave 2 minutes to melt sugar. Toss it all together until all the veggies are coated. Then sprinkle another tablespoon of grated parmesan on them. Drizzle with 2 tablespoons of extra virgin olive oil. Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. Put the meat on the baking sheet and slather it with the glaze. Required fields are marked *. Remove from the broiler to a cutting board and let rest for 5 minutes. This is a better than dining out quick and easy meal. Stir to blend. Now that the weather is getting warmer, it’s time to break out the propane and start grilling more of our meals. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. If you make this recipe for two you will have some leftover steak. Then pour all of the marinade into the skillet. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. Seal and place in the refrigerator over night. I love to use frozen diced onion for even easier prep time. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. More flavor and more texture. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. Directions: For the balsamic glaze per the instructions. Then pour all of the marinade into the skillet. Place London broil in a non-metallic pan. To prepare the marinade, in a small bowl, mix together the olive oil, vinegar… Spread them out and turn them so that the pointy sides are pointing up. Place meat in a shallow glass dish. If you make this recipe for two you will have some leftover steak. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. We usually use them for beef fajitas. Marinating London Broil. Remove steak from marinade, discard marinade. Unzip the bag a little and fold it up squeezing as much of the air out as you can and zip it closed. 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