Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Want to read more check out my book in the Edmonton public library Demeter’s Wheats or order a copy from http://www.grassrootsolutions.com/ About Red Fife Wheat. Made in Canada. Try it today! Red Fife Wheat Flour. from 9.75. $8.99. Nutrition Bites: Red fife flour is delicious for baking, ... read more about the origin of red fife wheat on Agriculture and Agri-food Canada’s website. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Organic Whole Grain Red Fife Flour. Red fife was the dominant wheat in Canada until 1905. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …” Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. It was found to be an excellent milling wheat. Finding products with a list is both quick and easy! The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm with NO fortified additives, just simply harvest cleaned and stone milled. Its high protein content (that’s gluten to you) presents herbal, nutty flav Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. Ingredien "We stone mill locally grown organic grains from our farm. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Characteristics of Red Fife Flour With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. Points of sale. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. $29.00 $ 29. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. Red fife wheat is an incredible Canadian heritage wheat. This way Fieldstone can assure a high level of purity and integrity of the grain. Since 1988 Nunweiler’s Flour Company has been milling whole grain flour without separating the bran and germ from the original kernel. Our Red Fife is a uniquely Canadian heritage grain. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. It was found to be an excellent milling wheat. Red Fife is classified as a 'Heritage' grain. 10% protein Red Fife Wheat Flour. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Store in a cool dry place, up to 24 months. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. $10 OFF your first order | Use code: HELLOSPUD, https://www.spud.ca/catalogue/productdetails.cfm?lid=1&part=BU0149, https://spud-res.cloudinary.com/w_600/f_auto,q_auto,c_fill,w_600,e_improve:30,e_sharpen:60/spudca/Products/BU0149_Nunweilers_Flour_Nunweilers_Organic_Red_Fife_Flour_1_kg.jpg. 1 kg. $11.90. This unhybridized flour is ideal for breads. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Red Fife flour is a variety of hard red spring wheat grown in Canada. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. It is renowned for its robust flavour. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. I discovered red fife a couple of years ago, when in a country-side cheese makers shop they were selling loaves from a local baker. Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. For questions, comments, or just to talk about how great organic whole grain flour is, get in touch with us by the means below. Wheat Bread - whole grain - made from Red Fife wheat. A perfect flour to use when making pizza dough as well as bread. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. The high protein, germ and bran within this flour gives the natural nutrition of B vitamins and fibre. March 23, 2012 Red Fife wheat once made Canada famous. It has a high protein and complex nutty flavour, which makes it ideally suited for bread baking. What to make with it: … Fife … 4.7 out of 5 stars 394. It is characterized by 3 little awns at the top of the wheat head. Made in Canada. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. Our red fife is grown in Western Canada on healthy organic soils. Anita's Organic Mill Stone Ground Red Fife Wheat Flour. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …”. Locally, Peter Leahy of Merrylynd Organics just outside Lakefield, Ontario, grows Red Fife as a spring wheat and you can buy his wheat and flour at Peterborough area natural food stores and through the farm. Wait until the flour form a shaggy and mild dough. Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It was found to be an excellent milling wheat. 680 g. $16.49. Nutrition Bites: Red fife flour is delicious for baking, but is it better for my health? This could be due in part because Red Fife was never subjected to chemical inputs unlike conventional grown grains today. Uses. Soon hybrids (Marquis) and others replaced Red Fife and was almost lost. This variety was popular for almost 40 years. 1 kg. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red Fife is the first ‘variety’ and ‘farmer’ identified flour product available in Canada. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Friendly Canadians are waiting at the other end. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. There were standard country loaves, both whole wheat and white, and among them was a unique deep-golden boule. Red Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. Ideally suited for traditional artisan baking. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. $9.60. Quick Buy. Quick Buy. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Contains no additives, preservatives, or blending (do NOT blend lower quality grains together when milling the flour). The flour is fresh and minimally processed which makes it superior baking flour. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Add to Cart + Anthony's Goods Organic Oat Fibre. Up until 1987, the Nunweiler farm was a basic farming operation that produced mainly red spring wheat. As a whole grain milled with our unique low-temperature impact milling process , Red Fife retains the important nutrients and baking qualities that make it ideally suited for traditional Artisan Baking. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Red Fife. If you have wheat sensitivities, Red Fife may be a possible alternative. A perfect flour to use when making pizza dough as well as bread. From 1860-1900, Red Fife enjoyed its … 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Just type the list of items (hit 'enter' after each to separate them) and click search. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. All Purpose Stoneground (Hard Red) Quick Buy. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. It is renowned for its robust flavour. Red fife was the dominant wheat in Canada until 1905. Breakfast has to be substantial and nutritious. Equivalent : T55. Unbleached Stoneground Flour (Hard Red) Quick Buy. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada … Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. Most varieties of wheat today owe their ancestry to this particular grain. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. Share this article in your social network. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. ... read more about the origin of red fife wheat on Agriculture and Agri-food Canada’s website. Or Glasgow. In recent years, Red Fife has made a comeback as a “heritage” grain and is now, once again, being grown across Canada. They use a unique process called "impact milling" which produces a whole grain flour with out preservatives, conditioners or chemical agents. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Light Rye Flour. Red Fife: a classic Canadian. Arriving in Canada in 1842, Red Fife is a heritage grain that’s considered to be Canada’s oldest wheat variety. Non-GMO Project Verified. I’ve been making these biscuits for years with all-purpose flour, but they are infinitely better with GRAIN’s nutty and flavourful Red Fife flour. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Working with Red Fife flour is a simple one-to-one substitution for whole grain flour. This product traveled 41 km to reach our warehouse. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Well suited for baking bread and all other baking for a heartier flavor.) We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Organic Whole Grain Red Fife Flour About the product. It is a favorite for sourdough among artisan bakers. There are no preservatives or artificial ingredients added which are often included in conventional pancake mixes. Milled from Canadian grown Organic Red Fife Grain. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Add to Cart + Coconut Secret Raw Coconut Flour… I would like to receive recipes, sustainability tips and, Please note your order confirmation deadline is now. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. This is the flour used in Grandma Nunweiler's Pancake mix. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. A perfect flour to use when making pizza dough as well as bread. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. I make a 800 g dough as follows.Dough Formula 800 g … Gluten: High Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. What to make with it: Cookies, cakes, banana bread, sourdough bread, perfect for sourdough starter feeding. Red Fife seed is being actively preserved and protected as a Heritage variety. Our Red Fife is a uniquely Canadian heritage grain. The Red Fife … "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Working on a farm, breakfast really is the most important meal of the day. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Red Fife is known for its complex taste and solid gluten structure, making it especially well-suited for bread. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Add to Cart + Bob's Red Mill Whole Grain Teff. Home Organic Stoneground Flour Red Fife Flour Related Products. Canada’s heritage wheat! from 9.75. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. $12.29. Never bleached, never anything added, 100% natural” Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. What’s more, it tastes good and, milled into flour, in the form of flour, cooks very well. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. This frozen product may be packed with dry ice. $24.00. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Always Organic. What to make with it: Whole wheat bread, muffins, waffles. Tuality Grains, Oregon 5lb. Ideally suited for traditional artisan baking. Or Ukraine! Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife Flour (Canada's first wheat! Grandma Nunweiler's whole grain pancakes are exactly that. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. It is bright red when mature and has a higher yield than any other variety of wheat ever grown in Canada. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Bread made with this old … Its origin story has many threads but suffice to say it is a favorite of artisan bread bakers. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. 00 ($0.18/Ounce) FREE Shipping. The Red Fife hard spring wheat is a heritage variety. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. The red fife (the name may refer to the Kingdom of Fife) is robust and resistant to disease. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. I am used to using KAF AP and bread flours for my breads. Made in Saskatchewan, Canada. The Red Fife hard spring wheat is a heritage variety native to Canada! Add to Cart + Cuisine Soleil Organic Millet Flour. They use only non-aluminum baking powder and sea salt in the mix. Please do not touch the dry ice, and keep away from kids and pets. $13.26. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Extraction: 100% Protein: High. The Red Fife seed is adaptable to a … 10% protein Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Red Fife flour Red Fife wheat once made Canada famous. These are pancakes made the "old-fashioned" way starting with whole-grain flour. Red Fife Wheat Flour. It looked to be… Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color.. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on … Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out 680 g. $10.99. Brought back into production about 20 years ago, Red Fife is a heritage landrace with the genetic variability that allows it to adapt to a diversity of growing conditions. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. It was the first variety of wheat registered in Canada. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. What to make with it: … Always Organic. This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. Type a list of items and hit the "Enter" button after each one, and we'll find them for you: Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Prime Organic Einkorn Flour. About the product. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. Red Fife: a classic Canadian. Organic Heritage Red Fife Wheat Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Came from the Ukraine where it has been grown for 100's of years before coming to Canada. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Whole Grain Wheat Flour. Quick Buy. That was my intent 25 years ago when I started bulking up the seed. Red fife was Canada’s primary wheat crop during the late 19th century, and the variety almost disappeared. Our Red Fife flour is ground from an heirloom wheat varietal thought to originate in 19th-century Canada. Canada’s heritage wheat! Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Free Shipping ... Stone-ground Whole Red Wheat Flour (10 lb), Artisanally Milled from Hard Red Wheat Berries. Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavour and improve nutrition. In 1988, they began milling their own flour, after becoming discouraged by modern milling practices. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. It is a favorite for sourdough among artisan bakers. Flour used in Grandma Nunweiler 's whole grain wheat grown on CIPM farm modern wheats Fife flour Procedure make. 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