3 tablespoons vital wheat gluten (optional - see note) recipesecrets.net Homestead Recipes. My husband’s comment was, “This is really good. But a year later, my kitchenaid is working GOOD as new!!!!! Recommended Products The last time I tried to make a molasses/pumpernickel bread it was a total failure. My husband had a bite of my slice this morning and I asked him to guess the secret ingredient that makes it so dark. Thank you! We all sat down and took our first bites. Great, thanks so much!!! The only reason to go to Outback was their bread…until they changed the recipe. :o) Totally trying this asap! Im thinking to pull them out of fridge in the morning and leave them in room temp for an hour or so then bake…would that work? It’s gonna be my go-to, can’t wait to make rolls from it too 🙂. Turn the dough into a large, lightly greased bowl, cover with greased plastic wrap or a light towel, and let rise until doubled, 1-2 hours. Thanks!! 1/3 cup Molasses, unsulphured. Scrumptious. 3.8k. or 1 tbsp sugar • 7 gr. Sweet Bread Recipe. You might try that. I made this last week and we’ve (ok, mostly I’ve) almost finished off the second loaf already. Better than any restaurant bread! The only changes I made were adding 1 Tbs caramel coloring (to get that dark, rich “black” color and baking in 3 loaf pans instead of freeform. 🙂.  I read the reviews to see if other people’s dough was sticky and sure enough another woman wrote she did the same thing. I’m not sure what I did wrong. Love how you actually specify type of wheat in your recipes. What type of flour did you use? MMMmmm…. Probably – 14-15 minutes should do the trick. 1 cup warm milk (70° to 80°) 2 tablespoons butter, softened. But the whole wheat flour and bite of the molasses make this a mildly sweet roll that works wonders with a savory meal. My other niece Melanie who goes by Mel, has thrilled us many times with your recipes. You could also use canola or vegetable oil. Hi. Thank you so much! I hope you love it as much as we do. Some suggestions include: Extracts – add a hint of vanilla, almond, banana or … Found the dough to be extremely sticky so next time I’m only using 1 1/2 c water. It came out amazing I’m never buying bread again #homemade ❤️. Yes, you could definitely make mini loaves.  Can’t wait to try your other bread recipes…one at a time! Learn more! i always look for your diffrent variation of breads…they are always a hit ! I mixed three cups of each into a bowl and whisked it together so no matter how much was used it would be a 50/50 blend. My whole family is a fan of this bread and loves it hot with melted butter. Just curious, what do you usually serve this with? Keep you updated. Tried this tonight and it was a hit. 4-1/2 teaspoons sugar. Molasses, honey and whole wheat flour give these rolls a mild sweetness and great flavor, especially when slathered with brown sugar butter! 15 minutes The bread was way under baked. Mix until combined. I have never eaten at any of those restaurants, so I had no idea what to expect. COULD THIS BE DONE WITH JUST UNBLEACHED ALL PURPOSE FLOUR INSTEAD OF THE COMBINATION OF THE TWO FOURS ? That was my question above. 35 minutes I double checked my measurements and I followed it correctlyÂ. You saved Molasses Sweetbread to your. Looks so yummy. ❤. It’s kind of a must. 🙂 Looking at the top photo, did you cut slits into the top of the bread before the second rise or before baking? I got the email notification for this recipe and made it straight away. So sorry you are sick. )…used bread flour (along with the whole wheat of course) and no gluten. Thanks so much for this recipe. I didn’t use the extra gluten bit used King Arthur organic bread flour. Made the dough in the bread machine, made into rolls in the oven. If you’ve ever dined out at a popular steakhouse chain (like Outback and others), the sweet molasses bread they serve is always the best part of the meal, in my opinion, and the homemade version is even more delicious. Tastes just like steak house bread that is served. Get better soon! Two and 1/2 cups of water was the problem here. Prep Time 15 mins Cook Time 22 mins . It makes me so frustrated! I can’t wait to try making rolls out it. Usually you can proof the same amount of active dry yeast (maybe just a pinch more) in 1/4 cup of warm water and a pinch of sugar. Sprinkle a handful of rolled oats on top and bake for about 1 hour. Your yeasted bread recipes are always a hit in my house. You could add some instant coffee to the recipe.  This bread is delicious! thank you! They were very molassesy tasting. This bread is incredible as is because of the rich molasses, but you can mix up this recipe in so many ways! Absolutely perfect every time. We had this with some potato corn chowder and it was the perfect rainy day meal. Remove from the oven and lightly brush with about a tablespoon of butter. Michelle Doran is my niece. Nutrient information is not available for all ingredients. He rolled his eyes and smiled at me when I said unsweetened cocoa powder – I had to say UNsweetened because he apparently thinks I put chocolate into way too many things and they magically become a dessert 🙂 I actually used Dutch processed cocoa and it turned out phenomenal! Feel better. Do you have any ideas or tips for slashing the bread without causing it to deflate? Does “white whole wheat flour” = soft or hard white wheat that you have ground yourself, or store purchased? Please note that this recipe makes A LOT OF ROLLS. I had to add more flour and it lost its shape when I’m trying to raise it. It’s typically used in things like baked beans. Perfection! Now, about the bread!! One Year Ago: My Favorite Lightened Up Egg Salad Sandwich Do you think I could make dough the day before and do first raise in a room temp and then shape loaves and proof in the fridge? I was very excited to make this one! Optional: right before baking, using a very sharp razor, knife or bread-slashing lame (I use this one from King Arthur Flour), cut three deep slashes in the top of each loaf.Preheat the oven to 375 degrees F. Bake the loaves for 25 minutes. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. LOVED IT!!! I can’t wait to try this! I have tried using extra sharp knives before as well, but those also deflated my loaves. Bosch Universal Stand Mixer But if you already have .. I’ll totally take your word for it 🙂. I think I can help!!! I’ve never been to Outback Steakhouse before. I have the bread flour , but if I need both I will run get some gluten as well. It seems like that is too much yeast. This is THE most wonderful bread of all time. Setting on dark crust and Sweet Bread program 3hrs 20 mins.Put flours in and pressed start. So handy when they can be frozen too! Anyway my husband is a self proclamed bread expert. This search takes into account your taste preferences. 1/3 cup honey I used my bread machine to mix the dough both times I made this and I had good success. Also, I kept it on medium/high in my kitchen aid and kept trying to knead it for awhile thinking it would come together but it didn’t so I just kept adding more flour. That being said, I’m looking at this recipe and can’t wait to try it, but I was wondering: do you have a key somewhere on your site for what you do to achieve your different types of flour? Thanks for all your posts! • 340 g. or 1½ cups warm water (105ºF) • 25 gr. Made it yesterday, and it was amazing. Set the breadmaker to white loaf, large, light crust. It would be beautiful with the brown sugar butter the original recipe had. Let’s hope it turns out. The loaves rose nicely and baked up beautifully and had a wonderful texture. I love dark, sweet breads! Lol and this is his absolute favorite. I’ve made big loaves and small, even bread stick shaped (trying to emulate cheesecake factory). I certainly am going to try this one as it looks delicious. Thanks for sharing! This recipe sounds wonderful, and I can’t wait to try it. I saw a copycat recipe for Outback bread a couple of years ago and it had a ton of food coloring in it to make it brown and I thought – surely, surely that’s not really how they make it! Mel!  How will that change the instructions? cook for my family thanks to you.). The dough was runny. So you CAN fix it without having to buy a $200+ replacement mixer!!! First, combine the water, yeast, molasses, cocoa powder, oil, and honey in a large bowl of a stand mixer fitted with a dough hook attachment along with … This is one “knock off “recipe that frankly is better then the original. In a large bowl, mix together the molasses, lard, salt, and raisins. My loaves didnt rise but still tasted great. Just in case anyone is wondering whether they could half the recipe for a small family: yes, it halved easily and I ended up with 6 huge fluffy delicious rolls (“huge” as in sandwich-is-a -meal size! Also an alternative is to use bread flour in place of the white flour (and omit the gluten). Pour into a standard loaf pan (such as 9 in x 5 in loaf pan) and bake in a 350°F oven for 45 to 50 minutes. I do love your bread recipes. Hi Mel, do I need both the gluten and bread flour for the light and chewy texture? You have taught me so much and it is exulting to have these once strange and unknown food items readily available in my food pantry. ), I am making this recipe right now but I was having issues with the amount of yeast. This caused it to nearly triple in size during the first rise. But not as good as the steakhouse bread. I have been wanting to make this recipe for ever! If making these into rolls, do I cut the baking time down to 15 minutes? I just made this although I am letting it rise first. If you have time and would be so kind, could you copy and paste the recipe above, altered with what you did for making the dough in a bread machine? Hope you get to feeling better soon! I doubled checked the recipe, and I’m pretty sure I followed it almost exactly. This is our new favorite bread recipe. I came down with a horrible cold/virus about four weeks ago, and I am still not completely over it. I ended up using 4 cups of bread flour instead of the all-purpose flour. That’s very helpful. served it at an etiquette dinner for the youth in our ward and it was a hit. This is the 4th “Steakhouse bread” recipe I have tried and it is, by FAR, the BEST! I’ve never heard of unbleached wheat flour, is it just regular wheat flour? Add comma separated list of ingredients to include in recipe. It’s been a week, I’m thinking its time to make more bread!! Thanks Mel!!! But my bread machine is a bigger capacity one, I think its close to a 2# capacity one. Actually, a very nice bread. We entire family loved it. Take care. Do you have a rosemary olive oil one? It takes a bit longer to rise compared to other yeast breads, but it is well worth the wait! It added a little more depth to the flavor, and helped balance out the molasses a little more. Remove from the oven and lightly brush with about a tablespoon of butter. I did the same thing to my KitchenAid (yes, it was ALSO Me’s fault after I started making all of her wonderful bread recipes, LOL), It’s a VERY common thing, b/c stupid KitchenAid uses a PLASTIC gear in their housing. The dough should be soft and slightly tacky but shouldn't leave a lot of residue on your fingers if you grab a piece. The taste is good not too sweet so I think the recipe has potential but the baking time was really off. Required fields are marked *. Oats: the oats in the recipe are more for looks - and they tend to fall off while slicing but I like the look and texture of them so I've kept them along for the ride. Sprinkle with the oats and bake for another 5-7 minutes. Molasses Bread {Outback Knock-off} And it is! Perfect combo. Hi Mollie – that’s the type of cocoa I used. I pulled them out when hollow sounding on bottom checked internal temp and was 185 I figured this was close enough. Sprinkle with the oats and bake for another 5-7 minutes. Ok, so I just made the dough and I don’t know what happened as I’ve made bread before. I may have eaten one loaf myself but luckily for my waistline the other two were popped into the freezer. Would add a pic but don’t know how to load it here. Mel, I know you saw my dark bread recipe and since you looked at it I’ve made it with the addition of vital wheat gluten, having learned that from your 100% whole what roll recipe. © Mel I wish I could post a picture. 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