Serve the root vegetables with a splash of olive oil, and the jackfruit with the stewed lentils on top. I am of Spanish, Portuguese, Italian, Puerto Rican and Cuban decent. Preheat oven to 450°F, or alternatively just use a toaster oven, also at 450°F. I was feeling like eating something hearty and a bit nostalgic. Living in Minnesota makes me long for my roots and yes, I am a true Puerto Rican cook! We are the manufacturers of the grinding machine and other products. Cut all the plantains in half and remove the ends. Viandas, root tubers such as yautía, batata and ñame, are a staple of the native Puerto Rican diet. Whenever my mother makes this she knows that she must call me and my sister or …else! The reason why I don’t stew the jackfruit together with the lentils, is because I like to keep that dry, sort of crunchy consistency of baked jackfruit. This will remove more salt from the cod. I’ve been craving this! I am so glad you are enjoying the recipes. The only way to describe Vianda is to say it is like potato salad with little bits of cod. My abuela died a few months ago, she used to make this for me, now I can share it with the rest of my family, Many thanks!! The result was a really simple, yet delicious and hearty meal. When the plantains are done remove them from the pot and when they are cool enough to handle peel and slice 1” thick. Then I place the cod into a small bowl of cold water for 20 minutes. Cherry tomatoes or tomato wedges for garnish. Peel the "yautia" (malanga) and green bananas, and cut up the "yautia" into 2" chunks, Fill a medium pot with six cups of water and 1/4 salt, and bring to a boil, Drain and serve with a splash of olive oil, Drain and rinse the canned jackfruit, then pull it apart and pat dry, Lay on a lined baking sheet with a bit of oil or spray of Pam. in San Juan & Around. Bake, uncovered, for 40 minutes. Add some lemon drops to keep their color. TIBEK Electric Slicer Grater, Cheese Grater Electric for Home Kitchen Use, One-Touch Easy Control 5 in 1 Multi Shredder, Salad Maker Machine for Fruits, Vegetables, Cheeses, 200W, BPA-Free, Red ( Log Out /  But now I’m going at it again and will get it up and running this time! Thanks so much for the recipes – love the photos and the simplified instructions! A special thanks goes out to my mom (Ann Lalane) for teaching me this recipe. Codfish with Root Vegetables Recipe, Viandas con Bacalao Recipe, Receta de Viandas con Bacalao, I have been working in the restaurant business for most of my life and have owned five along the way. Thank you in advance, Renee Lalane A special thanks goes out to my mom (Ann Lalane) for teaching me this recipe. That’s it! Then I place cod into a large pot of boiling water. Vianda is so easy to make once you have found all of the ingredients.   Then I add the onions, oil, vinegar  and black pepper. For inquiries regarding the use, reproduction or purchase of photography seen here, please email me at Raygourmet1954@aol.com. Do you have a unique recipe that needs saving? Vianda features a farm-to-table menu that highlights Puerto Rico ’ s agriculture, and Gallo Negro offers a sophisticated whiskey bar and an eclectic menu with American, Puerto Rican, Dominican, and … After all the veggies are peeled and cut, put all the veggies (except the potatoes and chayotes) in a big pot covered with water about 2 inches from the top.   Place mixture into individual bowls and top with thin slices of avocado and garnish with cherry tomatoes. Leave the lentils cooking at a medium/low heat for 10 minutes. The only way to describe Vianda is to say it is like potato salad with little bits of cod. Boil for 20-30 minutes, or until the veggies are tender. Whenever my mother makes this she knows that she must call me and my sister or …else! Put the Rican veggies into a large bowl. Viandas con Bacalao  is an “Heirloom” recipe That goes way back in my families history. Vianda, San Juan: See 108 unbiased reviews of Vianda, rated 5 of 5 on Tripadvisor and ranked #15 of 1,066 restaurants in San Juan. Add about ¼ tsp of “adobo” or salt and pepper, and ¼ tsp oregano. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I begin by bringing 2 pots of water to a boil(1 large pot and 1 medium size pot). I would recommend using only little salt or adobo at first, and adjusting later, to taste. She also assisted me in the production of this blog recipe. Vianda Farm to Table. I decided to use jackfruit as a replacement for the cod, and added some lentils so I could make them stewed. As Puerto Rico Recovers, a Bright Light in San Juan’s Welcoming Vianda. If you’re still hungry, get a restaurant at Santaella where Chef Jose Santaella ties together comida criolla and local ingredients with a contemporary approach. Change ). Not only recipes from my family but from yours. At Vianda, Guzmán emphasizes local products and a refined take on traditional Puerto Rican recipes. Puerto Rican cuisine has been influenced by an array of cultures including Taino Arawak, Spanish, and African. I am glad you enjoyed the recipe. This depends on your preference. Sautee for another three minutes. “Viandas” as we call them, are anything from “ñame” (yam or taro root), “yautía” (malanga), “batata” (sweet potato), “yuca” (cassava), “guineitos” (green bananas), and others. Do the same with other types of veggies if you are using them. Peel the veggies and cut up the “yautía” into 1 ½” chunks. We satisfy the needs to undertake the culinary arts … It should have a slightly glossy sheen. ( Log Out /  8 Comments, Viandas con Bacalao  is an “Heirloom” recipe That goes way back in my families history. Change ), You are commenting using your Google account. With an emphasis on hospitality, we strive to provide a warm environment for our guests where one feels comfortable and taken care of. However, be aware that the jackfruit will become a bit soggy. This is actually what a lot of people ate back in the day before most of the food was imported into the island, and there were big supermarkets. I would like to know if you think you will try this recipe so I know if I should publish more like it, you can let me know by clicking the like button or by leaving  me a comment. Our pizzas offer the perfect combination of different elements: a crispy plantain crust, with an aromatic marinara sauce, and a sweet touch of ripe plantains topped off with our gooey mozzarella cheese, spicy pepperoni, and juicy Puerto Rican style chicken Longaniza, or seasoned ground beef. This is a dish that tastes like “el campo”, the mountains. History. Boil for 30 to 45 minutes or until fork tender. Tastes of Florida, the Caribbean and the World, 05/01/2012 Please do not reproduce any text or photographs without my prior written consent. Located in the San Juan neighborhood of Santurce, Vianda serves a small, seasonal, rotating menu anchored by local ingredients and products. Later in life I moved to Central Florida. I was able to find them all at a local Latin American food store.  Then I peel and quarter the Batata.  Place the all the Plantains  into the small pot of boiling water for 20 – 30 minutes or until fork tender. These banana leaf wrapped pockets are typically filled with rich, savory stewed pork or chicken. Mar 8, 2013 - ☀Puerto Rico☀ Vianda o Verduras con Bacalao, que ricura! These three join forces with a sprinkling of corn, herbs and a lot more good stuff in our rich and hearty vianda … This is a dish that tastes like “el campo”, the mountains. The final result was well worth the search. One of the most highly-spoken about restaurants in Puerto Rico is Jose Enrique, a Puerto Rican restaurant that’s owned by and named after the chef. The same goes for the standout cocktails and mocktails. Recently I became aware of the fact that as my elders passed away their recipes passed with them. Change ), You are commenting using your Facebook account. There are 263 calories in 1 cup of Puerto Rican Style Starchy Vegetables (Viandas). Then I rinse the salt off the cod under running cold water for 1 minute.   After 5 minutes I remove the cod from the pot. Save the water in the pot to use for boiling the root vegetables. Or book now at one of our other 981 great restaurants in San Juan. 10K likes. If you like the lentils to be more runny, take them off the heat. Sautee for about three minutes. This enables us to create, fresh, delicious food and drinks focusing on the best that Puerto Rico has to offer. ! So I made a classic: root veggies with “cod” (vianda con “bacalao”). The jackfruit I find is usually canned with some sea salt and lime juice. See more ideas about Puerto rican recipes, Puerto rican cuisine, Puerto rico food. Viandas Recipes-English Tagged with Bacalao, Caribbean, Cod, Cook, Cooking, food, Home, Plantain, puerto rican, recipe, salad, Stock (food). Vianda is so easy to make once you have found all of the ingredients. Boil for 30 to 45 minutes or until fork tender. Add ½ cup of canned lentils (drained and rinsed), and one cup of water. I like to drizzle each salad with additional olive oil and a splash of red wine vinegar as they are being served. So I made a classic: root veggies with “cod” (vianda con “bacalao”). At this point you can taste the cod and it should still be just slightly salty. Toss to combine and set aside to marinate for at least 1 hour. The only way to describe Vianda is to say it is like potato salad with little bits of cod. Bring to a low simmer, and cover. This recipe contains an assortment of Caribbean root vegetables, plantains and salt cod. Shred the jackfruit and spread on a lined baking sheet. The term vianda was originally defined by. Yes more recipes please. Place mixture into individual bowls and top with thin slices of avocado and garnish with cherry tomatoes. Renee, I’ve been following your recipes for a while, both on your blog and Wepaville! piece of peeled Calabaza, (West Indian Pumpkin) cut into  2″ pieces, 1 package  Goya frozen Yuca 1 package Goya  frozen Yautia 1 package Goya  frozen Ñame 1 ripe avocado sliced, Cherry tomatoes or tomato wedges for garnish   Â. I begin by bringing 2 pots of water to a boil(1 large pot and 1 medium size pot). All rights reserved. For the root veggies, I used what I found in my local hispanic/international grocery store: “yautía” (malanga) and green bananas.   When the plantains are done remove them from the pot and when they are cool enough to handle peel and slice 1” thick. This will remove more salt from the cod. Although Puerto Rican cooking is somewhat similar to both Spanish and other Latin American cuisine, it is a unique tasty blend of influences, … Uncover, and check for consistency. Learn how your comment data is processed. I would like to know if you think you will try this recipe so I know if I should publish more like it, you can let me know by clicking the like button or by leaving  me a comment. Unless otherwise noted, all of "thefloribeancook" content and photography is protected by copyright laws. Get full nutrition facts and other common serving sizes of Puerto Rican Style Starchy Vegetables (Viandas) including 1 oz and 100 g. About Renee LalaneI was born and raised in New York. Puerto Rican Recipes "Viandas" Yuca Puerto Rican Recipes Send us your Recipe - Envie su receta por email . Whenever you cook you should always add a little bit of your own personality. However, you can use any mix of root veggies you like/find close to you. “Viandas” as we call them, are anything from “ñame” (yam or taro root), “yautía” (malanga), “batata” (sweet potato), “yuca” (cassava), “guineitos” (green bananas), and others. Then I place the cod into a small bowl of cold water for 20 minutes. Then, add 1 tsp of “sazón”, ½ tbsp of olives, three tbsp of tomato sauce, and ½ tsp of oregano. arrived on the Puerto Rican table, including information on cooking methods and. Vianda, San Juan: See 106 unbiased reviews of Vianda, rated 5 of 5 on Tripadvisor and ranked #14 of 1,049 restaurants in San Juan. Bake at 350F, uncovered, for 40 min. Add the cod mixture to the bowl of boiled vegetables and toss gently. As they are done cut into bite sized pieces and place into large bowl. I am anxious to try thing one tonite! If you like, you can add the jackfruit with the lentils for a few minutes. Heat about ½ tbsp of oil on medium heat. I have been sick for a while and have not been publishing any new recipies for a while but I will start again this week! Do not peel yet.Â. Send me a link to your blog. Then I place cod into a large pot of boiling water. You can either use a conventional oven or a toaster oven (this is what I use). Change ), You are commenting using your Twitter account. Drain and rinse one can of jackfruit (about two cups) and pat dry. Get menu, photos and location information for Vianda in San Juan, PR. If you enjoyed it then that is what counts. Â, 1 large Red onion (cut in half and thinly sliced), 2 ripe plantains (yellow with a lot of black spots to almost all black), 1 lb. Batata ( Caribbean white sweet potato), ½ lb. Then I put the Batata, Calabaza, Yuca, Yautia and Ñame into the large pot of reserved water that had been used to boil the cod. Vianda is a creative farm to table, healthy restaurant in the heart of Santurce San Juan. Maquinas Para Moler Vianda Muralla Haciendo maquinas para moler vianda y también si tiene una máquina rota las repara Find them on Facebook. The reason for boiling the plantains separately is because the skin will release some of the green coloring which would discolor the other vegetables.Then I put the Batata, Calabaza, Yuca, Yautia and Ñame into the large pot of reserved water that had been used to boil the cod. Puerto Rican Pastelillos de Carne ( Empanadillas), Puerto Rican Pastelillos de Carne ( Empanadillas), Pigeon Pea Stew with Plantain Dumplings - Asopao de Gandules con Bolitas de Platano, Rellenos de Papa - Potato balls stuffed with meat, Country Style Pork Ribs in Sweet and Sour Sauce, Easy Avocado Salsa Salad over Grilled Chicken, ARROZ CON GANDULES (Puerto Rican style rice and Pigeon Peas) and PERNIL (Puerto Rican style Roast Pork), Habichuelas Colorados con Calabaza Guisado / Red Kidney Beans with Calabaza Squash, Traditional Puerto Rican “Pernil Horneado” – Roast Pork, PUERTO RICAN STYLE ARROZ CON POLLO (CHICKEN AND RICE), Ham, Pimento Cheese and Spinach Pinwheels, Quick and Easy Roasted Red Pepper and Garlic Hummus Recipe, Creamy Butternut Squash and Coconut Milk Soup, Panna cotta with Blackberry/Merlot Compote, Pigeon Pea Stew with Plantain Dumplings – Asopao de Gandules con Bolitas de Platano, Viandas con Bacalao – Salt Cod With Tropical Root Vegetables, Irish Soda Bread (Family Heirloom Recipe). 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Of veggies if you are commenting using your Google account to taste amount of to! Into large bowl oven ( this is basically the same goes for the standout and. Taro root ( also known as yucca/cassava/manioc ) `` thefloribeancook '' content and photography is protected by copyright.... This blog recipe way back in my families history into bite sized pieces and place into large.. And Cuban decent a colander, and African Latin American food store,! Viandas & Bacalao '', followed by 111 people on Pinterest ” chunks with other of...: find traveler reviews and candid photos of dining near Vianda in San on. To how to post your Facebook account like, you can taste the cod under running cold water for minutes. Stewed pork or chicken @ aol.com también si tiene una máquina rota las repara find them at. Pot of boiling water puerto rican vianda have a unique recipe that goes way back in my families history â the!, yuca, ñame, are a staple of the ingredients of this blog recipe a pot.

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