These cows have been modified to produce low-quality, white-colored milk that needs to be fortified with vitamins, has the lactose removed, etc. Services and Programs. We sell gallons and half gallons of milk, half gallons of chocolate milk and mocha milk. Guernsey milk has several unique properties. Science The American Guernsey Association 1224 Alton Darby Creek Rd., Suite G | Columbus OH 43228 | Tel: (614)864-2409 | Fax: (614)864-5614 | Email: info@usguernsey.com From United States . All other mammals produce A2 milk, including humans, which means A2 milk offers a closer experience to drinking the milk that humans are supposed to have. The Golden Guernsey legacy continues today with its rich, creamy, golden milk and beautiful brown cows. Nowadays, countries all over the world have large herds of both breeds. Traditionally the breed has been an excellent and efficient grazer, able to produce on quality pastures, and adaptable to a variety of climates and conditions. We also have over 25 different flavors of ice cream that is produced on the premises. Brown Swiss generally have 75-85% A2 and the remainder A1. Home. The average Guernsey cattle breed cow will produce an average of over six thousand litres of milk per year. For this reason, we only use milk from A2A2 Guernsey cows to make all of our products. By the end of 2019, we’ll be milking close to around 15 Guernseys. Beta casein A2: When tested in the UK, Guernsey milk had more than 95% A2, compared with 40% A2 in Jersey milk and 15% in 'ordinary milk'. One of the main reasons we have Guernsey cows is because they synthesize a lot more Beta-carotene from grass and hay then any other dairy breed, thus this breed is known for its 'golden milk'. A2 milk, however, is produced by Guernsey cows. The herd of registered Guernsey cows has been in our family for three generations. Cotton Patch Geese Heritage Chickens ... She would make a wonderful family cow, a nice 4-h or show calf, or a reliable milk cow for a grass-based dairy. All of the amazing nutritional components that are found in abundance in ORIGIN, not only give you very nutritious milk, but also a rich, creamy flavor along with it’s distinct golden color. The Guernsey breed was first recorded as a separate breed around 1700, with imports of foreign cattle into Guernsey forbidden by law in the late 18th century, to maintain the purity of the breed. These latter cattles produce yellowy creamy milk (30 percent more cream) that contain A2 protein. Our pregnant cows produce robust calves, and give a good quantity of high quality milk. However, these bulls can be aggressive and should be treated cautiously … The uniquely rich and creamy taste of ORIGIN milk, cheese & butter is the result of wholesome cream that rises to the top and that awakens the taste buds with flavor and all-around, robust mouthfeel. It’s pure and wholesome…naturally. 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